Cutlet

Name: Cutlet
Cuisine: Indian
Ingredients: 5-6 Bread Crumbs; 1 Bowl Grated Cheese; 4-5 Boiled Grated Potatoes; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Garam Masala; 1/2 Tbsp Chat Masala; 2 Finely Chopped Green Chilli; 1 Chopped Onion; 1/4 Bowl Chopped Coriander Leaves; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Coriander Powder; As Required Oil For Deep Frying; 3-4 Tbsp Cornflour Paste

Ankita Kapil Varshney @cook_13513772

#BCR

Ankita Kapil Varshney @cook_13513772

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Ingredients

5-6Bread Crumbs
1 BowlGrated Cheese
4-5Boiled Grated Potatoes
1/4 TbspSalt
1/4 TbspBlack Salt
1/4 TbspGaram Masala
1/2 TbspChat Masala
2Finely Chopped Green Chilli
1Chopped Onion
1/4 BowlChopped Coriander Leaves
1/2 TbspRed Chilli Powder
1/4 TbspCoriander Powder
As RequiredOil For Deep Frying
3-4 TbspCornflour Paste

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Steps

1

Take a large bowl add all ingredients and mix it well.
2

Take a small portion and give a oval shape. Now dip the cutlet into the cornflour batter then coated bread crumbs. Then fry it deep in heated oil on medium flame till golden brown. Take it out in a plate.
3

Cutlet Balls are ready now. Serve hot and enjoy with green chutney, tomato ketchup and masala tea.....🥰🥰