First made custard heat milk in pan separately mix custard powder in half cup of cold milk

When milk becomes hot add custard in it stirr continuously add sugar

Cook until it becomes thick let it cool on room temperature

Take serving glass make a layer of crushed Candi biscuits,then later of fruit

Pour custard on it make a layer of cake again pour custard

I used leftover of whipped cream make flowers with it

Candi fruit custard is ready