Low oil samosas – air fryer cooking

Name: Low oil samosas – air fryer cooking
Cuisine: Indian
Ingredients: For Dough; 1/2 Cup Wheat flour; 1/2 Cup Refined flour; 1 Tablespoon Oil; 1/2 Teaspoon Carom seeds; to taste Salt; As needed Water; For filling; 2 Potato (boiled and mashed); 1 teaspoon Mango powder; 1 Teaspoon Cumin powder; 1/2 Teaspoon Garam masala; 1 Green chili (finely chopped); to taste Salt; other ingredients; Oil (for brushing)

Roli Srivastava @Roli

Bangalore India

Low oil samosas – air fryer cooking

Roli Srivastava @Roli

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Ingredients

For Dough
1/2 CupWheat flour
1/2 CupRefined flour
1 TablespoonOil
1/2 TeaspoonCarom seeds
to tasteSalt
As neededWater
For filling
2Potato (boiled and mashed)
1 teaspoonMango powder
1 TeaspoonCumin powder
1/2 TeaspoonGaram masala
1Green chili (finely chopped)
to tasteSalt
other ingredients
Oil (for brushing)

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Steps

1

In a mixing bowl, mix together all ingredients of the dough and knead to a stiff dough. Keep aside.
2

In another bowl, mix together all ingredients of the filling.
3

Divide the dough in small portions and roll in 5-6 inch circles, cut the circles in half.
4

Take one of the semi circle, fold into a cone, stuff with the prepared filling, seal the edges using little water. Repeat for all semi circles.
5

Pre heat air fryer to 200F.
6

Place the prepared samosas and allow to cook for 15 to 20 minutes, brush with oil after every 5 minutes during the process of cooking.
7

Serve with your favorite chutney.

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Cooksnaps

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Roli Srivastava @Roli

on December 09, 2016 07:04

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)