Tricolour wheat flour burfi

Name: Tricolour wheat flour burfi
Cuisine: Indian
Ingredients: 1 cup Ghee; 1 1/2 cup wheat flour; 3/4 cup powdered Sugar; as required Cardamom powder; Pinch salt; as required Sliced Dry fruits; as per requirement Food colour (Orange,Green)

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Celebrating ajadi ka amritmahotsav🇮🇳

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Celebrating ajadi ka amritmahotsav🇮🇳

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Ingredients

1 cupGhee
1 1/2 cupwheat flour
3/4 cuppowdered Sugar
as requiredCardamom powder
Pinchsalt
as requiredSliced Dry fruits
as per requirementFood colour (Orange,Green)

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Steps

1

Roast wheat flour on low heat for 10-12 mins
2

Add ghee and mix well.
3

When ghee begins to float on flour, turn off the gas.
4

Add cardamom powder,sliced dry fruits, pinch of salt, powdered sugar and mix everything well together.
5

Take 3 different bowls.Transfer the burfi mixture into it.
6

White colour mixture is already done.keep it a side.
7

Add green colour in another bowl & mix well until the mixture is completely green.
8

Add orange colour in remaining bowl and mix well until the mixture is completely orange.
9

Grease a pot/plate well with ghee.
10

Transfer the orange colour mixture into the plate and spread it.Then,Make a layer of white colour mixture.& Lastly,Spread the green colour mixture and press it nicely.
11

Let the mixture set for about 7-8 hours.
12

Loosen the edges with the help of knife and flip it over into dish & cut it into pieces.
13

Wheat flour burfi is all ready.