Presoak the noodle with hot water for 5 minutes. Drain and soak with cold water. Drain and leave aside. Use kitchen scissors to cut the strands shorter for easy cooking and eating.

Peel and chop the gourd to small size. This is to shorten the cooking time as the gourd take long time to soften.

Add 200ml hot water. Add 1 teaspoon of seasoning powder and 2 tablespoons of oyster sauce. Cook until the gourd soften while absorbing the flavor.

Add about 5 tablespoons of spicy minced prawn. You can use alternative like sambal chilli sauce which is more spicy. Add 200ml hot water to replenish the lost moisture.

Add the sweet potato noodle. Cook for about 10 minutes to allow both the noodle and gourd to fully absorb the flavor.