In a bowl add the semolina and yeast.

Use a wooden spoon or whisk to combine the semolina and yeast.

Gradually add cold or warm water to make a smooth thick batter.

It shouldn't be too thick or too watery. Just in-between.

Cover and allow to double in size, about 30_45 minutes.

Fry the mixture in a heated non-stick masa pan.

Since there's sugar in the mixture you can eat it like that or add more sugar or honey or with taushe soup.

Once it doubles in size, add the sugar, salt and onion and mix to combine.