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Tutti frutti semolina cake🎂🥛
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A picture of Tutti frutti semolina cake🎂🥛.

Tutti frutti semolina cake🎂🥛

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Tutti frutti is made with raw papayas, in India tutti frutti is mainly used as toppings on 🍮 custards, cakes, cookies, ice- creams, etc. The cake on which I used the tutti frutti is a good choice for a healthy breakfast or a great evening snack, Enjoy🎂🤗

Tutti frutti is made with raw papayas, in India tutti frutti is mainly used as toppings on 🍮 custards, cakes, cookies, ice- creams, etc. The cake on which I used the tutti frutti is a good choice for a healthy breakfast or a great evening snack, Enjoy🎂🤗

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Tutti frutti semolina cake🎂🥛

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Tutti frutti is made with raw papayas, in India tutti frutti is mainly used as toppings on 🍮 custards, cakes, cookies, ice- creams, etc. The cake on which I used the tutti frutti is a good choice for a healthy breakfast or a great evening snack, Enjoy🎂🤗

Tutti frutti is made with raw papayas, in India tutti frutti is mainly used as toppings on 🍮 custards, cakes, cookies, ice- creams, etc. The cake on which I used the tutti frutti is a good choice for a healthy breakfast or a great evening snack, Enjoy🎂🤗

Read more
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Ingredients

1 hr
4 people
  • 11/4 cupsemolina
  • 3/4 cuppowdered sugar
  • 1 pinchsalt
  • 1 tspvanilla extract
  • 1 tspsmall cardamom powder
  • 1/2 cupmilk
  • 1/4 cupplain yoghurt
  • 11/2 tspbaking powder
  • 1/4 tspbaking soda
  • 11/4 cuptutti frutti
  • 1-11/4 cupoil
  • 1-2 tbspblack current raisins
  • 1/2 cupplain flour
  • 1/4 cupwater if needed
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Steps

1 hr
  1. 1

    Preheat oven to 180c, grease your baking tin.grind separately semolina and sugar.

  2. 2

    Mix semolina,flour, baking powder, baking soda, a pinch of salt keep aside.

  3. 3

    In another bowl mix milk, yoghurt, water, add powder sugar, stir till sugar is dissolved, add flour mixture and add oil mix, beat with electric beater at medium speed for 5 mins.

  4. 4

    Add vanilla extract, small cardamom powder, tutti fruiti, chopped black current raisins and mix with hand, pour the batter into prepared tin.sprinkle tutti fruiti on top.

  5. 5

    Bake for 40 mins or till the tooth pick inserted in the centre comes out clean.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on August 22, 2022 12:35
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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