Wash peel and cut the potatoes long - long

Soak in cooled water and keep in the fridge for 1 hour or better still over night

Heat up the oil and fry in batch on a low heat fry for like 5 min, remove from oil and place it on a pepper towel

NB: this step is like steaming the potatoes

Fry for the second time after the last batch...start refrying from the first batch you steamed

Remove from oil and place on a pepper towel to reduce excess oil,, sprinkle some ketchup and enjoy your crunchy fries