Tagliatelle with chanterelle mushrooms and guanciale

Name: Tagliatelle with chanterelle mushrooms and guanciale
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 125 g tagliatelle; 100 g chanterelle mushrooms - washed and chopped; 50 g guanciale; Small chopped shallot; Fresh parsley to serve; Salt to taste

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These mushrooms are in season at the moment and they pair wonderfully with pasta. I added guanciale (you could use pancetta) to make this tasty primo piatto

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These mushrooms are in season at the moment and they pair wonderfully with pasta. I added guanciale (you could use pancetta) to make this tasty primo piatto

Saved

Ingredients

15 mins

2 servings

125 gtagliatelle
100 gchanterelle mushrooms - washed and chopped
50 gguanciale
Small chopped shallot
Fresh parsley to serve
Salt to taste

Saved

Steps

15 mins

1

Bring a pot of salted water to the boil. Meanwhile, cook shallot and guanciale together in a pan. When the guanciale starts to crisp, add the mushrooms. Cook for about 7-8 minutes
2

Add the pasta to the boiling water, and cook according to instructions. Drain pasta al dente, and add to sauce. Mix and serve with fresh parsley

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 23, 2022 09:00

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX