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Chicken Skewers
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A picture of Chicken Skewers.

Chicken Skewers

Tomas Aitis
Tomas Aitis @TomasAitis

One of the most popular dishes with countless variations. Here is mine.

One of the most popular dishes with countless variations. Here is mine.

Read more

Chicken Skewers

Tomas Aitis
Tomas Aitis @TomasAitis

One of the most popular dishes with countless variations. Here is mine.

One of the most popular dishes with countless variations. Here is mine.

Read more
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Ingredients

1 hour
3 people
  • 500 gFresh poultry
  • 200 gButton mushrooms
  • 1Bell pepper
  • 1Onion
  • Bacon
  • Fresh garlic
  • Spices
  • Pepper
  • Salt
  • evoo
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Steps

1 hour
  1. 1

    Prepare the poultry and cut to smaller pieces. I've used chicken thighs meat. Add some spices, pepper, garlic and evoo. Mix all well and leave in refrigerator for a few hours.

    A picture of step 1 of Chicken Skewers.
    A picture of step 1 of Chicken Skewers.
    A picture of step 1 of Chicken Skewers.
  2. 2

    Remove mushrooms stipes. Cut the bell pepper and onion.

    A picture of step 2 of Chicken Skewers.
    A picture of step 2 of Chicken Skewers.
    A picture of step 2 of Chicken Skewers.
  3. 3

    If you use wooden skewers, soak them in water for 30-60 minutes.

    A picture of step 3 of Chicken Skewers.
  4. 4

    Add some salt to meat. Wrap chicken meat with bacon.

    A picture of step 4 of Chicken Skewers.
    A picture of step 4 of Chicken Skewers.
    A picture of step 4 of Chicken Skewers.
  5. 5

    Skewer all ingredients and put on heated grill. Cook for 30 minutes.

    A picture of step 5 of Chicken Skewers.
    A picture of step 5 of Chicken Skewers.
    A picture of step 5 of Chicken Skewers.
  6. 6

    Serve hot 😋

    A picture of step 6 of Chicken Skewers.
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Tomas Aitis
Tomas Aitis @TomasAitis
on October 03, 2022 14:49
Food brings people together
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Comments (2)

Emma-Jane
Emma-Jane @EmmaJaneR
October 03, 2022 19:24
I love any meat cooked on Skewers over an open flame or BBQ. I especially like that you wrapped your chicken in the bacon before you added it to the skewer. Great idea, will definitely do that next time I get the skewers out
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