Falafel

Name: Falafel
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 onion, roughly chopped; 5 garlic cloves, peeled; 1/4 cup finely chopped coriander/parsley; 2 tsp cumin powder; 2 tsp black pepper powder; 2 tbsp gram flour; as per taste Salt; for frying Oil

Deepa Rupani @dollopsbydipa

અમદાવાદ

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#cookpadindia
Falafel is deep fried patty prepared from chickpeas or broad beans/fava beans and generally served with pita, hummus, salad, etc. or it also may be eaten alone as a snack with any dip or served in mezze platter. This delicious and healthy dish is popular street food of Mediterranean cuisine. Falafelis usually made with fava beans in Egypt and know as Taamiya and chickpeas in the Levant. (Levant region has a Mediterranean coastline and include countries -Lebanon, Syria, Iraq, Palestine and Jordan). Apart from traditional falafel there are some variations which are also popular such as herb falafel, spinach falafel, turmeric falafel and veggie falafel.

Deepa Rupani @dollopsbydipa

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Ingredients

30 minutes

4 persons

1 cupchickpeas
1onion, roughly chopped
5garlic cloves, peeled
1/4 cupfinely chopped coriander/parsley
2 tspcumin powder
2 tspblack pepper powder
2 tbspgram flour
as per taste Salt
for frying Oil

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Steps

30 minutes

1

Wash and soak chickpeas overnight or for at least 8 hours. Then discard the soaked water, rinse with clean water and drain them in a colander.
2

Then add chickpeas, onion, garlic, coriander, salt, cumin powder, and black pepper powder and grind it well in a coarse texture. Add chickpea flour and mix well, it will give good binding to the falafel.
3

Grease your palms and prepare lemon-sized balls out of chickpea mixture. It is preferable to refrigerate these balls for some time before frying.
4

Then heat oil and deep fry falafel from all sides till they becomes golden on medium heat.
5

Serve hot with your choice of dip or sauce.