ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):

Name: ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):
Yield: 5-6 servings
Cuisine: British
Ingredients: 1/2 cup Cooking oil; 2 Onion medium sliced; 2 Bay leaves; 1 inch cinnamon stick; 3-4 cloves; 750 g Lamb/mutton mix meat with bones (slightly big pieces); 1 Tbsp Ginger garlic paste; 2 tsp Red chilli powder or to taste; 1 & 1/2 tsp salt or to taste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder); 1/2 chopped tin Tomato or 2 medium fresh Tomato chopped; 1 cup Water; 200 g potato peeled and halves (chunky pieces); 1-2 Green chillies chopped (optional; 2-3 cups boiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water); 1/2 tsp Garam masala powder; as needed Fresh coriander for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Aloo Gosht is a #traditional #Pakistani style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
I used mix lamb in this recipe.
#lambCurry #curry #lunch #dinner #mutton #lamb

Lubna’s Kitchen @lubnaskitchen

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Ingredients

5-6 servings

1/2 cupCooking oil
2Onion medium sliced
2Bay leaves
1 inchcinnamon stick
3-4cloves
750 gLamb/mutton mix meat with bones (slightly big pieces)
1 TbspGinger garlic paste
2 tspRed chilli powder or to taste
1& 1/2 tsp salt or to taste
1/2 tspTurmeric powder
1 tspCoriander powder)
1/2chopped tin Tomato or 2 medium fresh Tomato chopped
1 cupWater
200 gpotato peeled and halves (chunky pieces)
1-2Green chillies chopped (optional
2-3 cupsboiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water)
1/2 tspGaram masala powder
as neededFresh coriander for garnish

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Steps

1

In a pot heat oil and fry onions until translucent and add bay leaves,cloves,cinnamon stick and fry till slightly golden then add lamb / mutton mix meat,ginger & garlic paste, all spices and chopped tomatoes.
2

Fry for 2-3 minutes add 1 cup water bring to boil then cover to cook on low flame until meat is tender and the water reduces for approximately 30-35 minutes.
3

Keep mixing and once oil starts to separate, add potatoes and green chillies.
When oil separates fully add 2-3 cups boiled water and let boil and cover until potatoes are cooked.
Sprinkle some garam masala powder and fresh coriander.
4

Served with roti,naan,pitta bread,flatbread,boiled rice or steamed rice.
Enjoy !!