Kimchi fried rice (Pork)

Name: Kimchi fried rice (Pork)
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 90 g Minced pork; 1 tsp Mushroom soy sauce; 1 tsp Vegetable oil; Pinch Ground black pepper; 1/2 cup Kimchi; 1 cup Leftover cooked riced (In this recipe, I use brown rice); Seasoned spinach; Seasoned beansprout; 1 tbsp Gochujang; 1 tsp Sesame oil; Pinch Sesame seed; Pinch Shredded nori for garnish

Jeerapa K. @kimdigiti

Thailand

If you like spicy food, try this korean style fried rice recipe. It’s really tasty. 😋

I use some leftover ingredients like seasoned spinach and seasoned beansprout which I often make for bibimbap recipe. (See the link https://cookpad.wasmer.app/uk/r/16262978)

If you like spicy food, try this korean style fried rice recipe. It’s really tasty. 😋

I use some leftover ingredients like seasoned spinach and seasoned beansprout which I often make for bibimbap recipe. (See the link https://cookpad.wasmer.app/uk/r/16262978)

Jeerapa K. @kimdigiti

Thailand

If you like spicy food, try this korean style fried rice recipe. It’s really tasty. 😋

I use some leftover ingredients like seasoned spinach and seasoned beansprout which I often make for bibimbap recipe. (See the link https://cookpad.wasmer.app/uk/r/16262978)

If you like spicy food, try this korean style fried rice recipe. It’s really tasty. 😋

I use some leftover ingredients like seasoned spinach and seasoned beansprout which I often make for bibimbap recipe. (See the link https://cookpad.wasmer.app/uk/r/16262978)

Saved

Ingredients

15 mins

1 serving

90 gMinced pork
1 tspMushroom soy sauce
1 tspVegetable oil
PinchGround black pepper
1/2 cupKimchi
1 cupLeftover cooked riced (In this recipe, I use brown rice)
Seasoned spinach
Veggie Bibimbap
Seasoned beansprout
Veggie Bibimbap
1 tbspGochujang
1 tspSesame oil
PinchSesame seed
PinchShredded nori for garnish

Saved

Steps

15 mins

1

Prepare all ingredients.
2

In a large saucepan, heat vegetable oil with high heat. Cook minced pork until done. Seasoned with black pepper and mushroom soy sauce.
3

Add seasoned spinach, seasoned beansprout, and kimchi. Stir fry for 1-2 min to lessen the moisture.
4

Add leftover rice, gochujang, sesame oil, and a little bit of mushroom soy sauce. Stir fry for 1 min
5

Sprinkle sesame seed. Mix quickly and turn of the heat.
6

Transfer to a serving platter. Garnish with shredded nori. You can serve with fried egg or boiled egg.