Sago-Potato -Cutlet 😋

Name: Sago-Potato -Cutlet 😋
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1 cup Soaked Sago or Sabudana for 5-7 hours or overnight; 2 big boiled potatoes; As Per Taste Salt; 1.5 tsp Green chilli paste; 1/4 cup course peanut powder; leaves Chopped coriander; 1/2 lemon juice or 1tsp Dry Mango powder; As Required Sugar optional; 2 tbsp Corn flour or Aara Flour; As Required Oil to fry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#BCR
#cookpadindia
This is one of the crispy,crunchy, delicious cutlet made up of Sago, boiled potato, peanut crush and few spices which tastes superb 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#BCR
#cookpadindia
This is one of the crispy,crunchy, delicious cutlet made up of Sago, boiled potato, peanut crush and few spices which tastes superb 😊

Saved

Ingredients

30 mins

3+serves

1 cupSoaked Sago or Sabudana for 5-7 hours or overnight
2 big boiled potatoes
As Per TasteSalt
1.5 tspGreen chilli paste
1/4 cupcourse peanut powder
leavesChopped coriander
1/2lemon juice or 1tsp Dry Mango powder
As RequiredSugar optional
2 tbspCorn flour or Aara Flour
As RequiredOil to fry

Saved

Steps

30 mins

1

Drain the water from the soaked Sago or Sabudana and dry them in a cotton cloth.
2

Mash the boiled potatoes.
3

Now take a wide vessel and mix everything add all the spices to them lastly coriander leaves and lemon juice or dry mango powder.
4

Add Aara or Corn flour while mixing the batter so that it binds well.
Prepare the cutlets into an oval shape and dip fry them till they are golden colour and crisp.
5

Serve them hot with Green Coriander Chutney or ketchup 😋