Lapsi

Name: Lapsi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup broken wheat / dallia; 2.5 cups hot boiling water; 1/4 cup sugar / jarggery -as needed; 1-2 tablespoon chhoped nuts; 1/2 teaspoon green cardemom powder; 2 tablespoon coconut shaving; 4 tablespoon +2 tablespoons ghee

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#Lapsi
Lapsi is traditional and classic dessert. It's a popular Gujrathi and Rajasthani Cuisine.

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#Lapsi
Lapsi is traditional and classic dessert. It's a popular Gujrathi and Rajasthani Cuisine.

Saved

Ingredients

25 mins

4 servings

1/2 cupbroken wheat / dallia
2.5 cupshot boiling water
1/4 cupsugar / jarggery -as needed
1-2 tablespoon chhoped nuts
1/2 teaspoon green cardemom powder
2 tablespoon coconut shaving
4 tablespoon +2 tablespoons ghee

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Steps

25 mins

1

Heat 4 tablespoon of ghee in a presser cooker add 1/2 cup broken wheat and saute for 5 min. / till golden in colour.
2

Boil 2.5 cup water in pan add this to presser cooker make 2 whistle switch off flame let pressure cooker down completely.
3

Open lid turn on the heat stir well let water should vaporize add sugar/jaggery cook for 5 min. Add 2 tablespoon ghee cook add coconut shaving and dry nuts mix green cardemom powder drizzled with some ghee.
4

Your healthy and tasty lapsi is ready to Serve.
Thank you 💕💕