For Making Sugar Syrup: - 1. Take a wide pot. Add Sugar and Water. Heat on a medium flame until the Sugar dissolved. Let the syrup boil until it reaches a sticky consistency. After that add cardamom powder and mix well and keep it aside.

For Making Dough: - 1. In a mixing bowl, stir together grated Khoya, and add flour, and Cardamom Powder.

2. Pour milk only as needed little by little to make soft crack-free dough.

3. Divide the dough into small berry-size balls.

4. Take each ball in between your palms, and rub it gently until it becomes soft. The balls should be soft and crack-free.

5. For Making Gulab Jamun : - 1. Heat Ghee in a Deep Pot or Kadhai. Check the Ghee is hot on a medium flame. Regulate the flame to medium. Bengan to drop one ball at a time. Then slowly add as many balls as possible.

6. Fry until golden brown. Keep stirring and fry them uniformly.

7. Allow the balls to cool a bit for 3 to 5 mins. Add them to slightly hot sugar syrup. The sugar syrup should not be very hot.

8. Gently rotate the Gulab Jamun in the syrup. Let them soak for 45 mins before serving.

9. Serve Gulab Jamun with Sugar Syrup. Garnish with thinly sliced Pistachios.