Baingan ke pakorey

Name: Baingan ke pakorey
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg or 2-3 Baingan. (Round brinjal); 2 cups baisan (gram flour); Salt to taste; 1 Tbs Kuti Lal mirch; 1/4 tsp baking soda; Oil for frying

Fatima Mehmood Mughal @cook_19597306

#monsoon.

Aksar barish ki dishes Main Samose aur pakorey zyada common snacks hotay hain, Lekin hamare ghar Main, kabh kabhi pakorey lunch main chapati k saath khate hain. 😊Last week barish Main Baingan k pakorey banai they.

#monsoon.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

30 minutes.

6 servings

1/2 kgor 2-3 Baingan. (Round brinjal)
2 cupsbaisan (gram flour)
Salt to taste
1 TbsKuti Lal mirch
1/4 tspbaking soda
Oil for frying

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Steps

30 minutes.

1

Cut baingan (brinjal) in circle and soak into water.
2

Make batter with baisan and add all spices.
Add water and make medium thick batter.
3

Heat oil, dip and coat each circle of brinjal from batter and fry pakorey.
4

When fried properly, they will colour nice,.
Take out with strainer and put on paper.