Steps
- 1
In a bowl add flour, salt, baobab powder and water mix till sticky dough
- 2
Scoop up desired amount of the dough and continuously add to a pot of boiling water
- 3
Allow to cook for 15 minutes and drain
- 4
Pour it into cold water and drain
- 5
Chop the veggies that’s tomatoes, cabbage, tomatoes, cucumber and lemon to your desire
- 6
Serve the dumpling in a plate with the veggies, egg and add oil and enjoy
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Spiked salted caramel brownies
Ciara Berry -

FaithK -

Denisa Havierniková
-

Rae Allen
-

Meme
-

Fatima Muhammad
-

Rekha Pandey
-

Indomie noodles and potatoes chips
Fatima Muhammad
-

Rekha Pandey
-

Vegetarian Punjabi thali 🌶️🍅🍋🥔🧅🥒🫑
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

zeba Khan
-

Maryam Saulawa
-

Payal Rathi
-

Divya Khatri






Comments (2)