Vegetable Manchurian

Name: Vegetable Manchurian
Cuisine: Indian
Ingredients: 1 cup shredded Cabbage; 1 cup grated Carrot; 1 medium Beetroot; 2-3 finely chopped green chilli; 1 grated Ginger; 5 tbsp Maida; 3 tbsp Corn Flour; 1/2 tsp black pepper powder; As Required Oil, Salt; As Required Gravy; 1 small diced Onion; 1 cup diced Capsicum; 1 green chilli; 1 tbsp Soya Sauce; 1 tbsp Chilli Sauce; 2 tbsp Tomato Sauce; 1 tsp Vinegar; 1/2 tsp Sugar; 1 tbsp Ginger Garlic paste; 1 tsp Corn Flour; 1/2-1 cup Water; As per taste Salt; 2 tbsp Oil

Sudipa Gope @Sudipagope

#BCR

Hot and spicy Vegetable Manchurian.

#BCR

Hot and spicy Vegetable Manchurian.

Sudipa Gope @Sudipagope

#BCR

Hot and spicy Vegetable Manchurian.

#BCR

Hot and spicy Vegetable Manchurian.

Edit recipe

See report

Add Cooksnap

1 cupshredded Cabbage
1 cupgrated Carrot
1 medium Beetroot
2-3finely chopped green chilli
1grated Ginger
5 tbspMaida
3 tbspCorn Flour
1/2 tspblack pepper powder
As RequiredOil, Salt
As RequiredGravy
1 small diced Onion
1 cupdiced Capsicum
1green chilli
1 tbspSoya Sauce
1 tbspChilli Sauce
2 tbspTomato Sauce
1 tspVinegar
1/2 tspSugar
1 tbspGinger Garlic paste
1 tspCorn Flour
1/2-1 cupWater
As per taste Salt
2 tbspOil

Cooking Instructions

1

Assemble ingredients
2

In a mixing bowl add all chopped veggies + maida + salt + black pepper powder corn flour + soya sauce and mix well. Add maida and corn flour as required.
Make medium size balls and coat them in corn flour and keep them aside.
3

Heat oil in a pan and drop balls and deep fry or shallow fry till golden brown and keep aside.
4

Manchurian Balls are ready, keep them aside.
5

Assemble ingredients for gravy.
6

In a moderately heated pan add 2-3 tbsp oil, add garlic + ginger and sauté for a few seconds.
7

Then add diced capsicum and stir fry for 2-3 minutes. Then add diced onion and sauté till translucent, it takes around 2 minutes.
8

Then start adding all sauce + salt + sugar + water and cook for 4-5 minutes under medium flame.
9

Make a mixture of corn flour + 2 tbsp water and mix well. Add this mixture, mix well and add all balls and give a nice mix. Cook further for 2-3 minutes and let balls coat with gravy.
10

Dish is ready to serve.

Astha Agarwal and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

MoniKa Dewani

Manchuriyan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Sudipa Gope @Sudipagope

on August 28, 2022 11:34

Comments (5)

Swaminathan @Swami_180828

August 28, 2022 12:55

Delicious dear

Similar Recipes

Vegetable Manchurian Vegetable Manchurian

#MSRVegetable Manchurian in hot and spicy gravy.Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish to be enjoyed during monsoon.

Sudipa Gope
Vegetable Manchurian Vegetable Manchurian

#thc#thcweek17#manchurian#ATWVegetable Manchurian in spicy gravy.Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Sudipa Gope
Vegetable Manchurian Vegetable Manchurian

#NOV#W2Vegetable Manchurian in spicy dry gravy.Soft and crunchy vegetable balls in a spicy and yummy gravy is an absolute mouthwatering dish .

Sudipa Gope
Vegetable Manchurian Vegetable Manchurian

#NOV #W2VEGETABLE MANCHURIANMann ko chor le....wo manchurian hota hai

Dolly Kachhwani
Vegetable Manchurian Vegetable Manchurian

#thc#thcweek8#cooksnapThank you Simi Hotchandani Jo for sharing a tasty recipe that I have recreated.Vegetable Manchurian is an Indo Chinese dish made with mainly cabbage and vegetable of your choice.

Monica's Cookhouse
Vegetable manchurian Vegetable manchurian

#WS #week5

Mukti Sahay
Vegetable Manchurian Vegetable Manchurian

#GA4#Week14A must dish where there are kids! And I tell you that Manchurian tastes even better with plain rice!

Mona Puri
Vegetable Manchurian gravy Vegetable Manchurian gravy

#boxweek12#manchurianA popular and tasty indo Chinese gravy based appetiser recipe made with deep fried vegetables ball. It is generally made and served as a side dish to the fried rice or noodles but can also be served as party started or appetiser

Jyoti Prakash Assudani
Veggie Manchurian Balls Veggie Manchurian Balls

In Chinese Restaurant first time in 1975 they made Manchurian with chicken. And after that various veggie fusions were made like veggie manchurian, gobhi manchurian, cheese manchurian and many more.Here is the recipe of veggie manchurian.

Shikha Yashu Jethi
Paneer manchurian dry Paneer manchurian dry

#goldenapron#Post_17#mysterybox2#paneerPaneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.

Manisha Khatavkar
Vegetable Manchurian Vegetable Manchurian

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a now famous all over the world and mostly liked by all the ages

Ridhima
Vegetable Manchurian Dry Vegetable Manchurian Dry

Vegetable manchurian dry is a very popular Indo Chinese recipe. The different thing about this recipe is that the dish is made without using vinegar.

Shivani Nair

More Recipes