Vegetable Manchurian

Name: Vegetable Manchurian
Cuisine: Indian
Ingredients: 1 cup shredded Cabbage; 1 cup grated Carrot; 1 medium Beetroot; 2-3 finely chopped green chilli; 1 grated Ginger; 5 tbsp Maida; 3 tbsp Corn Flour; 1/2 tsp black pepper powder; As Required Oil, Salt; As Required Gravy; 1 small diced Onion; 1 cup diced Capsicum; 1 green chilli; 1 tbsp Soya Sauce; 1 tbsp Chilli Sauce; 2 tbsp Tomato Sauce; 1 tsp Vinegar; 1/2 tsp Sugar; 1 tbsp Ginger Garlic paste; 1 tsp Corn Flour; 1/2-1 cup Water; As per taste Salt; 2 tbsp Oil

Sudipa Gope @Sudipagope

#BCR

Hot and spicy Vegetable Manchurian.

#BCR

Hot and spicy Vegetable Manchurian.

Sudipa Gope @Sudipagope

#BCR

Hot and spicy Vegetable Manchurian.

#BCR

Hot and spicy Vegetable Manchurian.

Saved

Ingredients

1 cupshredded Cabbage
1 cupgrated Carrot
1 medium Beetroot
2-3finely chopped green chilli
1grated Ginger
5 tbspMaida
3 tbspCorn Flour
1/2 tspblack pepper powder
As RequiredOil, Salt
As RequiredGravy
1 small diced Onion
1 cupdiced Capsicum
1green chilli
1 tbspSoya Sauce
1 tbspChilli Sauce
2 tbspTomato Sauce
1 tspVinegar
1/2 tspSugar
1 tbspGinger Garlic paste
1 tspCorn Flour
1/2-1 cupWater
As per taste Salt
2 tbspOil

Saved

Steps

1

Assemble ingredients
2

In a mixing bowl add all chopped veggies + maida + salt + black pepper powder corn flour + soya sauce and mix well. Add maida and corn flour as required.
Make medium size balls and coat them in corn flour and keep them aside.
3

Heat oil in a pan and drop balls and deep fry or shallow fry till golden brown and keep aside.
4

Manchurian Balls are ready, keep them aside.
5

Assemble ingredients for gravy.
6

In a moderately heated pan add 2-3 tbsp oil, add garlic + ginger and sauté for a few seconds.
7

Then add diced capsicum and stir fry for 2-3 minutes. Then add diced onion and sauté till translucent, it takes around 2 minutes.
8

Then start adding all sauce + salt + sugar + water and cook for 4-5 minutes under medium flame.
9

Make a mixture of corn flour + 2 tbsp water and mix well. Add this mixture, mix well and add all balls and give a nice mix. Cook further for 2-3 minutes and let balls coat with gravy.
10

Dish is ready to serve.