Bring your water to boil, add your raw egg and spaghetti allow to boil for 5 mins.

After parboiling your spaghetti, wash and allow to drain in a seive.

In another clean pot, set it on fire, add your oil and your diced or sliced onions, in which way you prefer it.

Add your blended pepper and tomato paste and fry for 5 mins.

Add your seasoning cubes and salt to taste.

Add a little amount of water to cook the spaghetti and bring to boil.

When it’s boiling, add your drained spaghetti and egg and cover to cook for sometime.

When the water drains and properly cooked, your jollof spaghetti is ready, serve hot.