Seasoned plantain

Name: Seasoned plantain
Total time: 600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 big plantain; 1 table spoon yaji powder; 2 table spoons hot vegetable oil; 1/2 teaspoon onion powder

Cookingwithseki @cookingwithseki

Abuja

This is not your regular fried plantain and you would need to give it a try to understand why. This is how i enjoy plantain and i’m showing you how today 🤗

Cookingwithseki @cookingwithseki

Abuja

This is not your regular fried plantain and you would need to give it a try to understand why. This is how i enjoy plantain and i’m showing you how today 🤗

Saved

Ingredients

10mins

1 serving

2big plantain
1 table spoonyaji powder
2table spoons hot vegetable oil
1/2 teaspoononion powder

Saved

Steps

10mins

1

Slice the plantain to desired shape
2

Preheat the vegetable oil and fry the plantain
3

As the plantain fries, pour the yaji and onion powder in a deep bowl
4

Now add 2 tablespoons of hot vegetable oil from the pan into the yaji mix
5

Stir this and keep aside
6

When the plantain is done frying, immediately use a sieve spoon to remove the plantain from the oil and pour the plantain into the yaji mix
7

Quickly mix this together until the yaji is completely absorbed into the plantain
8

Now enjoy! 😀