A picture of Leftover dal paratha.

Leftover dal paratha

Rekha Jain @Rekha89

Leftover dal paratha

Rekha Jain @Rekha89

Saved

Ingredients

20 minutes

4 people

As Required Leftover daal
250 gmsflour
As Required Water for dough
As per tasteSalt
As Per TasteRed chilli powder
As Per TasteChaat masala
As RequiredGhee

Saved

Steps

20 minutes

1

Make a soft dough by mixing flour and leftover daal with all spices.
2

Heat tawa. Make a parantha and cook it from both sides.
3

Apply ghee and make crispy parantha.
4

Serve hot with tea or sabji.

Saved

Cooksnaps

Saved

Rekha Jain @Rekha89

on August 29, 2022 14:22

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