Arbi ki sabji

Name: Arbi ki sabji
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1/2 kg arbi; 2 green chili chopped; As Per Taste Salt; 1/2 red chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/4 spoon garam masala; 1/2 spoon amchoor powder; 2 Spoons oil; 1/4 spoon Ajwain seeds

Diksha Jha @DikshaJha

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Diksha Jha @DikshaJha

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Ingredients

30 minutes

3 serves

1/2 kgarbi
2green chili chopped
As Per TasteSalt
1/2red chilli powder
1/2 spoonturmeric powder
1 spooncoriander powder
1/4 spoongaram masala
1/2 spoonamchoor powder
2 Spoonsoil
1/4 spoonAjwain seeds

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Steps

30 minutes

1

Wash and cut the Arabi into round pieces. Also, cut the green chilies.
2

Then take the cooker to add oil heat and add carrom seeds and saute it.
3

Add Arabi, salt, red chili powder, turmeric powder, and coriander powder.
4

Add required water and cover the cooker cook them till 3 whistles.
5

Open the cooker and add garam masala and amchur powder. Then Serve with roti.