Spaghetti with Eggs

Name: Spaghetti with Eggs
Total time: 1500 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1.1 lbs spaghetti (500 g); 9 eggs; 1/2 head garlic; 1/2 small red onion; 5 sweet peppers (ají cachucha or substitute with mini sweet peppers); 3 tablespoons oil; 3 tablespoons dry white wine (50 ml); 1 tablespoon tomato paste; Dried basil, to taste; Grated cheese, to taste; 1/4 cup tomato sauce (sofrito de puré)

Yovanis Liens @Bendecido

Varadero

This recipe is very easy and flavorful. It's a practical choice for a quick dinner.

Yovanis Liens @Bendecido

Varadero

This recipe is very easy and flavorful. It's a practical choice for a quick dinner.

Saved

Ingredients

25 minutes

Serves 5 servings

1.1 lbsspaghetti (500 g)
9eggs
1/2 headgarlic
1/2small red onion
5sweet peppers (ají cachucha or substitute with mini sweet peppers)
3 tablespoonsoil
3 tablespoonsdry white wine (50 ml)
1 tablespoontomato paste
Dried basil, to taste
Grated cheese, to taste
1/4 cuptomato sauce (sofrito de puré)

Saved

Steps

25 minutes

1

First, boil the eggs and set them aside.
2

Cut the vegetables into strips and sauté them in the oil. Add the tomato paste.
3

Stir well, then add the dry white wine, basil, and tomato sauce. Set aside.
4

Cook the spaghetti until tender, then add the sauce and grated cheese.
5

Mix well and add the eggs, cut in half. Continue mixing.
6

Done. Enjoy!