Firstly take a mixing bowl, add all the ingredients of besan batter except oil, mix well. Add water slowly slowly, whisk it, make a lil thick batter.

In goes oil, whisk it again, keep aside.

Place the paneer slices over the chutney slices. Cover it with aloo slice, make a sandwich.

Dip the sandwich in the besan batter, coat it nicely. Drop in the hot oil. Cook it until light brown.

Take out in a dish, cut diagonally.