Steps
- 1
Heat oil in a pan, then add chopped onion and saute it till it turns pink.
- 2
Then add carrot, capsicum, and cabbage and mix and cover, and cook for 3-4 minutes. Don't cook completely, crunch should be there.
- 3
Now add sauces and salt and black pepper powder and mix. Cook for a minute.
- 4
Then add cooked rice and mix.
- 5
Then add vinegar and mix.
- 6
Serve and enjoy.
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