Wheat Flour Modak

Name: Wheat Flour Modak
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup Ghee; 3/4 cup Jaggery; 1/2 tsp Cardamom powder; 1 tbsp Grated Almond; 1 tbsp Grated Cashew; 1 tbsp Grated Pistachio; 1 tbsp Grated Coconut; Pinch salt

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Modak is favourite Naivedya of Ganapati Bappa. While Ganapati festival is started, modak recipe is a must. There are different types of modak like ukadiche modak, murad ukadiche modak, chocolate modak, panchkhadya modak, shahi modak, talaniche modak. So,Today I am sharing with you a wheat flour Modak recipe whish is a real quick recipe. It needs very few ingredients and taste just awesome. You can try this recipe at home and drop a comment for me.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

1 cupwheat flour
1/2 cupGhee
3/4 cupJaggery
1/2 tspCardamom powder
1 tbspGrated Almond
1 tbspGrated Cashew
1 tbspGrated Pistachio
1 tbspGrated Coconut
Pinchsalt

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Steps

1

Roast wheat flour on low heat for 10-12 mins.
2

Add ghee and mix well.
3

When ghee begins to float on flour, turn off the gas.
4

Add cardamom powder, grated dry fruits, grated coconut, a pinch of salt, and jaggery, and mix everything well together.
5

Let the mixture cool down completely.
6

Take modak mould and fill in the mixture. Close up the modak mould and seal the bottom well. Press well from all sides to give a nice shape to modak.
7

Open the mould and take modak out.
8

Wheat flour modak is ready to Serve.