Arvi(taro root)Ka Khatta (curry)

Name: Arvi(taro root)Ka Khatta (curry)
Total time: 2100 s
Yield: 3, 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg taro root (arvi); 4 onion sliced; 1 curry leaves; 1,2 tsp coriander leaves; Salt to taste; 1 tsp cumin seed; 1.5 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander Powder; 2,3 tbsp tamarind paste/lemon juice; 1 cup oil; Water as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

In these days everyone facing almost same problem,but in any condition we have to eat something,so we have to take out the solution from these problem,so here is a little solution, check out the recipe 👇
#smartcooking
#notomato
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Saved

Ingredients

30 to35 mins

3, 4 people

1/2 kgtaro root (arvi)
4onion sliced
1curry leaves
1,2 tspcoriander leaves
Salt to taste
1 tspcumin seed
1.5 tspred chilli powder
1/2 tspturmeric powder
1/2 tspCoriander Powder
2,3 tbsptamarind paste/lemon juice
1 cupoil
Water as required

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Steps

30 to35 mins

1

Peel off the taro and sprinkle some salt on it,and leave it for few minutes,after few minutes wash it nicely,and let it drain all water.
2

In a meantime add onion in hot oil and let it light golden then take out all and add in blender jug add little water and make fine paste.
3
4

In a same oil add curry leaves, cumin seed saute a second then add fried onion paste,
5

Add water in jug to remove all paste from it,and add in pan mix and cook few minutes then add spices and water mix well and fry them nicely and cover it for few minutes
6

Then oil get separate from it add taro(arvi) and water (according to your required) mix and cover it,then it get tender completely add tamarind paste and coriander leaves,dish it out after 5 minute.serve with boil rice/chapati
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8

Taro Root curry is ready, Try at your home and enjoy 😊
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