From AangellikM Mioni's kitchen in Mexico.

Originally published on Cookpad Mexico as Albóndigas Rendidoras, with US measurements.

Hearty Meatballs

Name: Hearty Meatballs
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 1.1 lbs ground beef (500 g); 1.1 lbs ground pork (500 g); 4 hard-boiled eggs; 3 raw eggs; 6 Roma tomatoes; 1 small onion; 1 clove garlic; 2 chipotle peppers; 1 cup breadcrumbs (about 100 g); Salt, to taste; 1 teaspoon cumin

AangellikM Mioni @angellikmg

Simple, hearty meatballs with natural, straightforward flavors. Hope you enjoy them!

AangellikM Mioni @angellikmg

Simple, hearty meatballs with natural, straightforward flavors. Hope you enjoy them!

Saved

Ingredients

60 minutes

Serves 8 servings

1.1 lbsground beef (500 g)
1.1 lbsground pork (500 g)
4hard-boiled eggs
3raw eggs
6Roma tomatoes
1small onion
1 clovegarlic
2chipotle peppers
1 cupbreadcrumbs (about 100 g)
Salt, to taste
1 teaspooncumin

Saved

Steps

60 minutes

1

For the sauce: Start by boiling the tomatoes and chipotle peppers. Once cooked, blend them with 1/4 of the onion, the garlic clove, 1 teaspoon of salt, and the cumin.
2

For the meat: In a bowl, mix together the ground beef, ground pork, breadcrumbs, 2 raw eggs, and chopped onion.
3

In a pot, add oil. Once hot, pour in the sauce and sauté.
4

While the sauce cooks, form the meat mixture into balls and stuff each with a piece of hard-boiled egg. If you have leftover egg, you can add it to the sauce.
5

Once the sauce comes to a boil, add the meatballs. Let them cook for 20 minutes.
6

Tip: Add a little water if the sauce is too thick!