Banana fritter

Name: Banana fritter
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 small bananas; 1 cup all-purpose flour; 1/2 cup rice flour; 1 egg; 1/4 tsp salt; 1/4 tsp baking soda; 1/3 cup water; 1/3 cup brown sugar; As Required Oil for deep frying

Travel with Hena @sofi1990

Qatar

#Thechefstory #ATW1
#street food recipe
# banana fritters
# Cookpad
Banana fritter homemade recipe is easy to make crispy and delicious.banana fritter are basically overripe bananas all mashed up and mix with flour, sugar , egg and deep fried golden colour balls .

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

4 servings

8 small bananas
1 cupall-purpose flour
1/2 cuprice flour
1egg
1/4 tspsalt
1/4 tspbaking soda
1/3 cupwater
1/3 cupbrown sugar
As RequiredOil for deep frying

Saved

Steps

30 mins

1

In a bowl, break up the bananas and mash it well.
2

Then add in the rest of the ingredients except for the oil.
3

Mix everything well and combined cover the bowl with the lid and leave the batter 1i or p5-20 minutes.
4

After 20 minutes heat the oil in a Kadai for frying. Heat the oil in a Kadai using low medium heat. When the oil is hot it’s time to fry. Then using your fingers take some of the batter and kind of it into a ball and carefully put it into the hot oil. Once the fritters float in the oil start flipping them around. Continue until they are golden brown and fully cooked.
5

Then remove from oil and place them on kitchen paper to help
absorb the oil.
6

The banana fritter is ready and Serve hot.