Matar Masala

Name: Matar Masala
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup peas (matar); 1 big onion; 1 tsp garlic paste; 1 tsp green chilli paste; 1 tsp chilli powder; 1 tsp salt; 1 tsp haldi; 1/4 cup oil

Mrs. Rashid @aarcook

Karachi

#smartcooking
#notomato
Ufffff ek to roz roz ka sochna k kia pakaya jaye upor se itni mehnghai k tomatoes ki prices Asman se batein karahi hai aur wait karahe hain k kab price low hun aur hum tomatoes stock karlien prices high hone ka bharosa nai k kab hojayen aur phr daily ka sochna k kia pakaya jaye family ko proper meal dena hai to socha k kyu na mere pentry mein peas stock hai Acha sa masala bhoon k matar masala bana lia jaye ek dinner menu ki list mein izafa hojayega to lije recipie hazir hai

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Ingredients

30 mins

2 to 4 servings

1 cuppeas (matar)
1big onion
1 tspgarlic paste
1 tspgreen chilli paste
1 tspchilli powder
1 tspsalt
1 tsphaldi
1/4 cupoil

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Steps

30 mins

1

Prepare to ingrediants
2

Heat oil, add the onions, with all above masala and fry,
3

When masala done add a little water and matar, when matar done and cooked very well so dish out and serve with crackers and chapatti