Sweet Recipes (Gajar Ka Halwa)

Name: Sweet Recipes (Gajar Ka Halwa)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 kg Carrot; 1 Litre Milk; 250 gms Sugar; 300 gms Khoya; 4-5 Tbsp Ghee; 2-3 Tbsp Cardamom Powder; Some Chopped Dry Fruits

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15 minutes

1 kgCarrot
1 LitreMilk
250 gmsSugar
300 gmsKhoya
4-5 TbspGhee
2-3 TbspCardamom Powder
Some Chopped Dry Fruits

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Steps

15 minutes

1

At first, wash the carrots properly, then peel and grate. Take a kadhai add grated carrot and milk. Cook on low flame for about 40-45 minutes. Bring the milk to a boil while keep stirring at intervals. When the carrot becomes soft and milk is reduced completely add sugar and cardamom powder and mix well. Stir continuously.
2

At this stage, there is no liquid and there are chances to burn. Add ghee, khoya, and dry fruits. Again cook till ghee separates.
3

Switch off the flame. Garnish with dry fruits. Halwa is ready now. Serve hot and chilled as you wish and enjoy.....🥰🥰