For stuffing, combine all the ingredients and mix well. Keep aside.

For outer covering, heat a heavy bottom pan on low flame.

Add mawa and keep stirring for a minute, mawa will start melting.

When it melts add sugar and stir further for a minute.

When the mixture starts leaving fat, add rose syrup and cook till mixture starts to leave the sides of the pan.
* Turn off the flame and transfer the mixture to a plate. Allow it cool.

When the mixture is still warm, gently knead into dough.
* Divide the dough into equal portions and make smooth balls.
* Grease the modak mould with ghee and stuff a mawa ball in it.

Press the ball so as to cover the sides of the mould and make a cavity in the centre.
* Fill in the stuffing and with a small portion of dough, cover the base of the modak.
* Gently unmould the modaks and repeat with others.