Sugarfree Dryfruit Modak

Name: Sugarfree Dryfruit Modak
Total time: 1800 s
Yield: 25 no.
Cuisine: Indian
Ingredients: 1 cup almonds; 1 cup cashew nuts; 1/2 cup raisins; 2 cups desiccated coconut; 400 gram dates deseeded; 4 tbsp ghee; 2-3 tbsp milk (if required)

spicequeen @mrunalthakkar

Vadodara

Modak is prepared as prasad during Ganesh chaturthi festival. Traditionally it is prepared using the filling of fresh coconut and jaggery wrapped in the rice flour cover and then steamed it. But nowadays we can see different types of modak prepared using different kinds of things.
I have made dry fruit modak which is sugar free. This can be enjoyed by people with sugar and people who are watching their weight. This is a healthy and tasty modak recipe which can be prepared easily and quickly.

#GCS
#ATW2
#TheChefStory
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#GCS
#ATW2
#TheChefStory
#cookpadindia

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Ingredients

30 min

25 no.

1 cupalmonds
1 cupcashew nuts
1/2 cupraisins
2 cupsdesiccated coconut
400 gramdates deseeded
4 tbspghee
2-3 tbspmilk (if required)

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Steps

30 min

1

Dry roast cashew nuts and almonds in a pan at low heat. Let it cool down completely then add it to a mixer jar and grind it into a powder.
2

Now add raisins and desiccated coconut to the same mixer jar and grind it again. Take out the mixture in a bowl. Now grind dates and add it to the dryfruit mixture. You have to chop the dates before grinding them. Soft dates are easier to use for this recipe.
3

Now mix everything and add ghee to it. Mix everything well. Now using a modak mould, prepare modak out of this dry fruit mixture. If the mixture is dry and there is a difficulty making modak out of it, you can add little milk to it. If you are using soft dates then you will not need any milk.
4

Sugar free and healthy dry fruit modak can be used as prasad for lord Ganesha.

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spicequeen @mrunalthakkar

on September 02, 2022 15:45

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!