Masa in frying pan

Name: Masa in frying pan
Total time: 5400 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 3 cups White rice; 1/3 cooked white rice; 2 tbsp Yeast; Oil for frying; Sugar and salt tt

Fadimatu Ibrahim @dvsquaredelight

Masa in frying pan

Fadimatu Ibrahim @dvsquaredelight

Saved

Ingredients

1 hr 30 mins

12 servings

3 cupsWhite rice
1/3cooked white rice
2 tbspYeast
Oil for frying
Sugar and salt tt

Saved

Steps

1 hr 30 mins

1

Wash and soak the rice for 2 hrs
2

Take the ⅓ cup and cook
3

Drain the water from the soaked rice and add the cooked one and mix together
4

Take it to grinding machine and grind, add yeast to rise
5

Add sugar salt to your taste and mix
I added 2x of this, both the sugar and salt and it was okay to me
6

Because I left mine to rise overnight the batter come out to be sour
I use potash water to get rid of the sour taste
7

Put two table spoon of oil to the frying pan and scoop the batter in
Cover with a lid for few minutes and check back
8

If the side started becoming brown then you flip the other side
9

That's it, be repeating the process until the batter is finished