Masa in frying pan
Masa in frying pan
Open in Cookpad AppSteps
- 1
Wash and soak the rice for 2 hrs
- 2
Take the ⅓ cup and cook
- 3
Drain the water from the soaked rice and add the cooked one and mix together
- 4
Take it to grinding machine and grind, add yeast to rise
- 5
Add sugar salt to your taste and mix
I added 2x of this, both the sugar and salt and it was okay to me
- 6
Because I left mine to rise overnight the batter come out to be sour
I use potash water to get rid of the sour taste
- 7
Put two table spoon of oil to the frying pan and scoop the batter in
Cover with a lid for few minutes and check back
- 8
If the side started becoming brown then you flip the other side
- 9
That's it, be repeating the process until the batter is finished
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