Roast it for 3-4 min. Then
add condensed milk and cook
for some time.

Put it in a greased tray. Cut it
when it is lukewarm.
After cooling, cut it and serve it

Clean pista & almonds nicely then chop { sometimes shells are there so check it nicely before chopping } otherwise your dish will get spoil

Cut the burfi when it is lukewarm other wise you will not able to cut it in to desire shape which you want

This sweet you can can keep for 20 -25 days out side no need to keep in refrigerator