Tomato Halwa

Name: Tomato Halwa
Total time: 2400 s
Yield: 8 serves
Cuisine: Indian
Ingredients: 3-4 Red and fresh tomatoes; 1 Fresh beetroot; 1 Tbsp desi ghee; 1/2 Cup Sugar or per your taste of choice; 2 Tbsp kishmis/Raisins; 2 Tbsp milk powder; 1 Tbsp chop almond and kishmis; As Required And garnish for balnch almond and pista

Shivani gori @cook_18627051

#TheChefStory #ATW2
Today's , this is 2 week in sweet dish challenge ,i will share /posting it the very unique,so delicious dish lest's started of my dish process👇☺👍🏻

Shivani gori @cook_18627051

#TheChefStory #ATW2
Today's , this is 2 week in sweet dish challenge ,i will share /posting it the very unique,so delicious dish lest's started of my dish process👇☺👍🏻

Saved

Ingredients

40 Minutes

8 serves

3-4 Red and fresh tomatoes
1Fresh beetroot
1 Tbspdesi ghee
1/2 CupSugar or per your taste of choice
2 Tbspkishmis/Raisins
2 Tbspmilk powder
1 Tbspchop almond and kishmis
As RequiredAnd garnish for balnch almond and pista

Saved

Steps

40 Minutes

1

First add the tomato or beetroot rafely pieces into one mixer jar, just a grind it
2

Now tomato an beetroot paste is ready t done, then add the ghee in other hot Kadai with adding this tomato beetroot paste
3

Cook well continue Stirring for the half cook, thick cadition now add chop nuts almond or kishmis
4

Next then, after 80% thick consistency add to milk powder, mix it
5

Cook well next 1Minute
6

The last add to sugar, Raisins, again cook properly cooked of halwa
7

Or serve it in serving bowl with garnish pista an blanch almond and serve it all. 😊