Mushroom and ham pasta bake

Name: Mushroom and ham pasta bake
Yield: 4 servings
Cuisine: British
Ingredients: 330 g pasta (Chifferi Rigati n’33); 300 g mushrooms, slices; 250 g graviera cheese; 15 g Butter; 1 tsp Garlic granules; 1 tsp dried Thyme; 5 slices Smoked ham; 300 ml cream; 50 ml milk

Tom Jacobs @snakey_jakey

Cambridge

Mushroom and ham pasta bake

Tom Jacobs @snakey_jakey

Saved

Ingredients

4 servings

330 gpasta (Chifferi Rigati n’33)
300 gmushrooms, slices
250 ggraviera cheese
15 gButter
1 tspGarlic granules
1 tspdried Thyme
5 slicesSmoked ham
300 mlcream
50 mlmilk

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Steps

1

Boil the pasta
2

Melt butter in a frying pan, add mushrooms. When liquid comes out add the garlic and thyme Continue heating as liquid has gone.
3

Cut up ham into squares ~2cm
4

Butter dish then add the pasta when cooked
5

Add all the mushrooms and ham, and half the cheese then mix
6

Cover with the remaining cheese and pour on the cream and milk mix
7

Cook at 180oC for 20min