Thenga Choru (Coconut Rice)

Name: Thenga Choru (Coconut Rice)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp mustard seeds; 1 green chili chopped; 1 dry red chili; 1 pinch asafoetida; 1/2 cup chopped fresh coconut chunks; 1 tsp cumin seeds; 1 bowl cooked rice; 1 tbsp urad dal; Handful curry leaves; As Per Taste Salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#OSR #CookpadIndia
Try this simple yet flavourful rice dish at home on an occasion of Onam.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#OSR #CookpadIndia
Try this simple yet flavourful rice dish at home on an occasion of Onam.

Saved

Ingredients

10 minutes

2 servings

1 tbspoil
1 tspmustard seeds
1green chili chopped
1dry red chili
1 pinchasafoetida
1/2 cupchopped fresh coconut chunks
1 tspcumin seeds
1 bowlcooked rice
1 tbspurad dal
Handfulcurry leaves
As Per TasteSalt

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Steps

10 minutes

1

Grind coconut chunks and cumin seeds together.
2

Heat oil in a pan. Add mustard seeds, geen chillies, red chili, urad dal, asafoetida and curry leaves. Saute for a min until it starts spluttering and aromatic.
3

Add the grinded coconut to the pan and saute for a minute. Now add rice and salt. Mix everything well and cook covered for 2 more minutes.
4

Serve hot with sambhar or any curry.

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Shradha Nema (foodgazin') @foodgazin

on September 07, 2022 18:15

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.