Seekh Kabab Masala

Name: Seekh Kabab Masala
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gms Beef qeema with fat; 1 tbsp heaped ginger garlic paste; 1 tbsp Green chillies crushed; 1 cup finely chopped onions (squeeze); 2 bread slices; 1 tbsp corn flour; 1 tsp salt; 1 tsp black pepper crushed; 1 tbsp red chilli crushed; 1 tbsp roasted and crushed, zeera; 4_5 tbsp roasted and crushed coriander seeds; 1 tsp garam masala powder; 1/2 cup dhania chopped; 1 tsp baking powder; 1 big Onion sliced and browned; 1/2 tsp garam masala powder; 1 tbsp Ginger garlic paste or crushed; 1/2 tsp zeera; 1 cup dahi; 1 tsp salt /according to taste; 1/4 cup oil; 1 tsp red chilli powder; 1 tsp Roasted zeera crushed; 1 tbsp roasted coriander crushed; 1 cup water; Few green chillies; Fresh dhania; Ginger julienne

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#notomatoes
#smartcooking
#ambassador

Seekh kababs are everyones favourite, but some times we need gravy wali dish and with out tomatoes so this recipe is for you. If you have frozen kababs than its cooked in no time.

#notomatoes
#smartcooking
#ambassador

Seekh kababs are everyones favourite, but some times we need gravy wali dish and with out tomatoes so this recipe is for you. If you have frozen kababs than its cooked in no time.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#notomatoes
#smartcooking
#ambassador

Seekh kababs are everyones favourite, but some times we need gravy wali dish and with out tomatoes so this recipe is for you. If you have frozen kababs than its cooked in no time.

#notomatoes
#smartcooking
#ambassador

Seekh kababs are everyones favourite, but some times we need gravy wali dish and with out tomatoes so this recipe is for you. If you have frozen kababs than its cooked in no time.

Saved

Ingredients

60ins

multiple

500 gmsBeef qeema with fat
1 tbspheaped ginger garlic paste
1 tbspGreen chillies crushed
1 cupfinely chopped onions (squeeze)
2bread slices
1 tbspcorn flour
1 tspsalt
1 tspblack pepper crushed
1 tbspred chilli crushed
1 tbsproasted and crushed, zeera
4_5 tbsp roasted and crushed coriander seeds
1 tspgaram masala powder
1/2 cupdhania chopped
1 tspbaking powder
For Gravy masala :
1big Onion sliced and browned
1/2 tspgaram masala powder
1 tbspGinger garlic paste or crushed
1/2 tspzeera
1 cupdahi
1 tspsalt /according to taste
1/4 cupoil
1 tspred chilli powder
1 tspRoasted zeera crushed
1 tbsproasted coriander crushed
1 cupwater
Few green chillies
Fresh dhania
Ginger julienne

Saved

Steps

60ins

1

Soak bread slices in little milk and squeeze them.
2

Put qeema in machine /chopper and add bread slices, ginger garlic, salt, black pepper, red crushed chillies, butter corn flour, garam masala, zeera n dhania crushed and roasted also add baking powder. Blend well. Till well combined
3

Now add finely chopped onions, green chillies and dhania mix well with hands for 5 mins. Keep in fridge covered.
4

Take out qeema, wet hands and make seekh kababs shape. Shallow fry in medium hot oil, don't stir them till firm, when they are brownish turn them and cook till done don't over cook as we will cook inasala also.
5

Fry all kababs and take out.
Make its gravy
6

Heat oil in a open pan, zeera, add ginger garlic paste and fry for few mins add salt, red chilli, fry the masala well, add brown onions crushed before, cook when oil comes up add fried kababs, dahi and roasted masala fry the gravy for 2_4mins, add green chillies and ginger julienne, when dahi is cooked well and masala dries add 1cup hot water
and cover pan and cook on low flame to cook. Sprinkle dhania and garam powder.
7

They are so delicious and good thing is those who can't eat tomatoes can also enjoy it.