A picture of Homemade makkhan.

Homemade makkhan

Himani Arora @Himani4

Homemade makkhan

Himani Arora @Himani4

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Ingredients

20 minutes

1 bowlFresh malai
as required Cold water
As neededMilk
as neededCurd

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Steps

20 minutes

1

Take out the malai in a large deep bowl and blend the malai with the help of a hand blender. It will take 15-30 minutes.
2

A thick layer of butter is formed.Now butter will leave the water.Scoop this butter out in a Separate bowl.
3

Then add 2-3 cups of cold water. Now butter starts separating from milky water completely. Scoop this butter out in a Separate bowl.

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Cooksnaps

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Himani Arora @Himani4

on September 09, 2022 04:19

Comments

Arya Paradkar @The_Food_Swings_1103

September 09, 2022 04:59

Superb

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