Firstly cut the edges of bread slices from all the sides.

Now add 1 tbsp milk slowly slowly,mix it well. Knead it till smooth, keep aside.

Add sugar & elaichi powder, mix it well. Cook it until further thick.

If you want to add sugar free, mix it after Rabri is done. Take out in a bowl, keep aside.

Take small portions of the batter, roll it, flatten it, fill it with chopped nuts. Seal the edges, give a round shape.

Now take a wok, add good amount of ghee, heat it. Moderate the flame, deep fry the gulab jamun in batches until brown.

An Indian sweet, can be had post meal..