Firstly wash dal, soak in water for 4 hours, strain it, keep aside for 1/2 hr.

Now take out 2 tbsp dal, keep aside. Grind rest of the dal coarsely, take out in a mixing bowl.

In goes all the ingredients one by one except oil. Add whole dal also, mix it well.

Take a wok, add good amount of oil, heat it.

Moderate the flame, deep fry them until light brown.