Rose Coconut Modak

Name: Rose Coconut Modak
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup desiccated coconut powder; 1 cup condensed milk; 1/2 cup milk powder; 1/4 cup milk; 4 tbsp rose syrup; 1/2 tsp cardamom powder; 2 tsp ghee; 2 tsp desiccated coconut powder for garnish

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Rose Coconut Modak
#GCS #GaneshChaturthiSpecial
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
🙏 Ganpati Bappa Morya 🙏
🙏Mangal Murti Morya 🙏
Rose Coconut Modak - is mind blowing sweet which can be prepared with very less ingredients and in less time. Try once.. You will love it .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

8 servings

2 cupdesiccated coconut powder
1 cupcondensed milk
1/2 cupmilk powder
1/4 cupmilk
4 tbsprose syrup
1/2 tspcardamom powder
2 tspghee
2 tspdesiccated coconut powder for garnish

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Steps

30 minutes

1

Take a pan, put all together - milk, milk powder, condensed milk, ghee and desiccated coconut powder, mix well. Now turn on gas, on a slow flame, stir well continuously. Add rose syrup and cardamom powder. When ghee releases on the sides of pan and mixture turn into a soft dough, turn off gas.
2

Transfer the mixture into a plate. When cools a little bit. Grease modak mould with ghee. Make modak with the help of mould. Sprinkle some desiccated coconut on all modaks. Make all modak in same way. Keep aside for 1 hour to set completely.
3

Ready to offer bhog to our beloved Ganpati Bappa.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Manisha Sampat @PURE_VEG_TREASURE

on September 08, 2022 12:39

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐