Sindhi gach (fried cookie)

Name: Sindhi gach (fried cookie)
Total time: 1200 s
Yield: Around 30 servings
Cuisine: Indian
Ingredients: 1/2 Kg All-purpose flour; 250 gms Sugar; 125 ml oil; as required Water for kneading; 1/2 Tsp Cardamom powder; as per requirement Oil for deep frying; 2 Tbsp Powdered sugar

Nikita Choithani @Chef24

This is specially prepared for Sindhi festival where we worship Goddess Mahalaxmi.
Minimal ingredients & minimal effort yet super delicious. Ditch the commercial biscuit, make the easy gach for your tea time. You won't be disappointed!

#ATW2 #TheChefStory

Nikita Choithani @Chef24

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Ingredients

20 Minutes

Around 30 servings

1/2 KgAll-purpose flour
250 gmsSugar
125 mloil
as requiredWater for kneading
1/2 TspCardamom powder
as per requirementOil for deep frying
2 TbspPowdered sugar

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Steps

20 Minutes

1

In a pan heat water (as required for kneading) add sugar and let it be for a minute. In a bowl add in all-purpose flour, oil & cardamom powder and mix well. Now add in sweet water on room temperature and knead the dough.
2

Roll the dough about an half inch using rolling pin and mark criss cross using knife and using cookie cutter cut into desired shape and keep it aside.
3

Heat oil in a heavy bottom pan and start frying these on low medium flame.
4

Fry till golden brown & Once out of the pan sprinkle powdered sugar.
5

Our authentic delicious Sindhi gach are ready. You can store it upto a week in air tight container.