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Veal slices with lemon
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Veal slices with lemon

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Veal slices with lemon they are a very simple and very quick second course to prepare, they remain soft and juicy with a delicious crust. You can replace the loin with pork, chicken, turkey according to your tastes, they are delicious and in no time you will have a delicious dinner, excellent to serve with a fresh salad!

Veal slices with lemon they are a very simple and very quick second course to prepare, they remain soft and juicy with a delicious crust. You can replace the loin with pork, chicken, turkey according to your tastes, they are delicious and in no time you will have a delicious dinner, excellent to serve with a fresh salad!

Read more

Veal slices with lemon

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Veal slices with lemon they are a very simple and very quick second course to prepare, they remain soft and juicy with a delicious crust. You can replace the loin with pork, chicken, turkey according to your tastes, they are delicious and in no time you will have a delicious dinner, excellent to serve with a fresh salad!

Veal slices with lemon they are a very simple and very quick second course to prepare, they remain soft and juicy with a delicious crust. You can replace the loin with pork, chicken, turkey according to your tastes, they are delicious and in no time you will have a delicious dinner, excellent to serve with a fresh salad!

Read more
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Ingredients

20 min
4 people
  • 600 gsliced veal
  • 5 tablespoons (5 g)flour
  • 40 gbutter
  • 1drizzle of extra virgin olive oil
  • 1lemon (juice)
  • Salt
  • chopped parsley
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Steps

20 min
  1. 1

    Put the flour on a plate, squeeze the lemon with a juicer; if you squeeze it without it, I advise you to filter the juice through a tight mesh strainer.

  2. 2

    Dip all the veal slices in the flour, making it adhere well on both sides. In a non-stick pan, melt the butter over low heat to prevent it from burning, then add a drizzle of extra virgin olive oil to cover the pan. If you are unable to cook all the slices of meat together, the advice is to use two pans at the same time in order to serve them all together.

  3. 3

    Brown the veal slices on both sides, then add the lemon juice and cover. Cook for about 3-4 minutes (depending on the thickness of the slices), then turn the meat and cook for a few more minutes without a lid; when the sauce thickens, add salt and add some chopped parsley.

    A picture of step 3 of Veal slices with lemon.
    A picture of step 3 of Veal slices with lemon.
  4. 4

    Before serving, spread a little seasoning over the slices of meat.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 10, 2022 18:06
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Lemon Butter

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