Open in Cookpad AppSteps
- 1
Pre heat your oven to 130° for 20 minutes and oil your baking tins and place the cupcake liners
- 2
Mix the margarine and sugar until a pale paste is formed
- 3
Add the eggs to the paste and a teaspoon of your desired flavour
- 4
In a separate bowl, mix the flour with baking powder
- 5
Add the flour in batches to the wet ingredients, add the milk and fold the mixture (but not mixing)
- 6
Place the batter in the cupcake tins
- 7
Bake for 25 minutes
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