Carrot and Beans Toran

Name: Carrot and Beans Toran
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup butter beans finely chopped; 2 cup grated carrots; 1/2 finely chopped shallots; 3 tbsp tblspn coconut oil; as required Salt; 1 tsp mustard; 3-4 green chillies; 1 piece ginger; 1 tbsp jeera; 1 Cup scrapped coconut

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week4

Toran is a one of dish for sadya - Kerala s traditional thali.

#Win
#Week4

Toran is a one of dish for sadya - Kerala s traditional thali.

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week4

Toran is a one of dish for sadya - Kerala s traditional thali.

#Win
#Week4

Toran is a one of dish for sadya - Kerala s traditional thali.

Saved

Ingredients

15 minutes

4-6 servings

2 cupbutter beans finely chopped
2 cupgrated carrots
1/2finely chopped shallots
3 tbsptblspn coconut oil
as requiredSalt
1 tsp mustard
For Coconut paste
3-4green chillies
1 pieceginger
1 tbsp jeera
1 Cupscrapped coconut

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Steps

15 minutes

1

Take chillies, ginger and jeera. Add coconut. Grind it without adding water. Keep it aside.
2

Take a pan. Add coconut oil. Add mustard. Let it crackle. Add chopped butter beans. Add salt and grated carrots. Cover it and cook for some time.
3

Open the lid. Add coconut paste. Mix it well. Serve with Sadya.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 18, 2022 05:15

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me