Kashmiri firni

Name: Kashmiri firni
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup sugar; 2 teaspoons cardamom powder; 8/9 strands kesar; 1 teaspoon cornflour; 1 teaspoon vanilla powder; 2 teaspoons water; 1/2 cup Khoya; 2 teaspoons cream; 1/4 cup condensed milk; 1 cup dry fruits

Dolly Kachhwani @cook_26504092

Ahmednagar

#KD
KASHMIRI FIRNI
Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water.

Dolly Kachhwani @cook_26504092

Ahmednagar

#KD
KASHMIRI FIRNI
Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water.

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Ingredients

45 minutes

6 people

1 litremilk
1/4 cupsugar
2 teaspoonscardamom powder
8/9 strandskesar
1 teaspooncornflour
1 teaspoonvanilla powder
2 teaspoonswater
1/2 cupKhoya
2 teaspoonscream
1/4 cupcondensed milk
1 cupdry fruits

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Steps

45 minutes

1

Boil milk in a heavy-bottomed pan. When the milk boils Add saffron strands and cardamom powder and mixes well.
2

Now add sugar and keep stirring and cook on low flame for 4-5 minutes.
3

When the milk is boiling, add the corn flour-custard powder-water mix while stirring the milk on a low flame.
4

Cook on low flame while stirring to avoid the formation of lumps.
5

Now add Khoya, then mix, add cream, mix it, add condensed milk, and mix well. Then let it come to room temperature.
6

When rabdi malai is cool, garnish it with chopped almonds and pistachio.
7

Your yummy Kashmiri firni is ready to Serve.