Street style chana chaat

Name: Street style chana chaat
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup black chana; 1/4 cup chana dal; 2-3 boiled potatoes; 1 cucumber, chopped; 1 tomato, chopped; 1 onion, chopped; 2-3 green chillies, finely chopped; Coriander leaves, chopped; 1 tsp red chilli flakes; 1 tsp roasted zeera powder; 1 tsp chaat masala powder; 1 tsp rock salt; 1 lemon, squeezed; 2 tbsp Imli pulp or imli chutney; 1 tbsp green chutney

almas.fatima @almas_thecookingmum

This recipe comes from the streets of U.P, kanpur to be precise.. When you are shopping in the famous Naveen Market and hunger pangs hit you, this was one of the favorite street food to munch on!!

almas.fatima @almas_thecookingmum

This recipe comes from the streets of U.P, kanpur to be precise.. When you are shopping in the famous Naveen Market and hunger pangs hit you, this was one of the favorite street food to munch on!!

Saved

Ingredients

20-25 minutes

4 people

1 cupblack chana
1/4 cupchana dal
2-3boiled potatoes
1cucumber, chopped
1tomato, chopped
1onion, chopped
2-3green chillies, finely chopped
Coriander leaves, chopped
1 tspred chilli flakes
1 tsproasted zeera powder
1 tspchaat masala powder
1 tsprock salt
1lemon, squeezed
2 tbspImli pulp or imli chutney
1 tbspgreen chutney

Saved

Steps

20-25 minutes

1

Soak the black chana in water for 3-4 hours. Soak the chana dal separately.
2

Now boil the black chana in a pressure cooker with salt for 4-5 whistles on medium flame.
3

In a separate bowl, mix together all the other ingredients including the soaked and strained CHANA DAL.
4

Now Add the boiled black chana and give it a good mix.
Garnish with coriander and serve.